Welcome to Le Campane
Le Campane is a charming vegetarian restaurant nestled in the heart of Oaxaca de Juarez. Renowned for its exceptional plant-based cuisine, this Italian-influenced gem caters to both vegetarians and omnivores, ensuring a delightful culinary experience for all. The diverse menu features locally-sourced ingredients, offering delicious salads, flavorful vegan and gluten-free dishes, and tantalizing meats. Guests rave about the enchanting courtyard setting, perfect for intimate dinners and celebrations. With attentive service and an impressive selection of artisanal beers, Le Campane captivates diners, making it a must-visit destination for food lovers in Mexico.
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Calle de Tinoco y Palacios 303, RUTA INDEPENDENCIA, Centro, 68000 Oaxaca de Juarez, Oax., MexicoCalle de Tinoco y Palacios 303, RUTA INDEPENDENCIA, Centro, 68000 Oaxaca de Juarez, Oax., Mexico Hotline: +52 951 176 0961
Welcome to Le Campane, a culinary gem located in the heart of Oaxaca de Juarez, Mexico. Nestled at Calle de Tinoco y Palacios 303 in the lively RUTA INDEPENDENCIA, this charming restaurant is an oasis for food lovers, offering a delightful tapestry of flavors that showcase the best of Italian and Mexican cuisines. With a phone number to reach them at +52 951 176 0961, you can easily reserve your spot for a memorable dining experience.
At Le Campane, the menu is as diverse as the patrons it serves. Whether you're a vegetarian, vegan, or a die-hard carnivore, there is something here that will appeal to your palate. From vibrant tacos and hearty insalate to exquisite cucina italiana dishes, the options are plentiful. The dishes are carefully crafted, showcasing fresh ingredients and an innovative spirit. Diners rave about the unbelievable vegan options, as highlighted by Srini V, who declares it "hands down the best vegetarian food in North America."
But the charm of Le Campane extends beyond its menu. The ambiance is warm and inviting, featuring a cozy courtyard that serves as a perfect backdrop for celebrations, as noted by Elionni Dumitru, who found the tucked-away room ideal for a surprise birthday party. This space thrives with a vibrant energy that echoes the heartbeat of Oaxaca, making your dining experience feel personal and memorable. The owners, local heroes of hospitality, go above and beyond to create a welcoming environment for all guests.
Dishes like the aubergine and goat cheese salad, accompanied by apple and nuts, or the fresh seafood medley of shrimps, mussels, and clams, offer a culinary journey you won’t forget. David Richardson highlights the artisanal beers alongside delectable food pairings that elevate the experience further. The reasonable prices ensure you can indulge without worry, allowing for multiple visits—as Julia Veir discovered during her stay, opting to dine here not once, but twice.
Whether you're stopping in for a quick bite or settling in for a long, leisurely meal, Le Campane impresses with its variety and quality. With friendly service, a relaxing atmosphere, and a menu that caters beautifully to both omnivores and plant-based eaters, this restaurant comes highly recommended. Don't miss the chance to experience the culinary wonders of Le Campane on your next visit to Oaxaca. It’s not just a meal; it’s a celebration of flavors and cultures!
we are vegetarians / hands down the best vegetarian food in North America. owner is italian from Bolzano / unbelievable vegan options service was awesome
Awesome place for an evening dinner! Delicious food with plenty of vegan/vegetarian options. The tucked away room with the center courtyard was perfect for our surprise birthday party. The owners were kind enough to let us arrange mariachis for the cumpleanera. Thank you La Campane!
Great vegan based restaurant also catering to fish and meat fans. We had chicken wings and a aubergine and goats cheese salad with apple and nuts to start followed by shrimps, mussels, clams on a bed of tomato and toast. Food was top. Beers were great too, artesenal, local and not just the normal selection. Service was very good. Highly recommended.
Really yummy food with lots of options both for omnivores and plant-based eaters. We went back a couple of times just because there were so many options and the food was so good Really nice waitress and courtyard setting. WIFI available
We entered our Airbnb through the courtyard of this restaurant so I had every motivation NOT to eat here as I wanted to see more of the city. And yet... We ate here twice in our six night stay. I am a vegetarian, but my husband is a Texan omnivore. Our friends are omnivores. We loved all the dishes we had. The salads were bright and flavorful, the cocktails were delicious and reasonably priced. The pasta (I kept thinking: why am I ordering pasta in Mexico and yet, I did two times in a row) was perfectly cooked and flavorful. Or server was delightful. She was so helpful as we have limited Spanish, but the menu is in both languages and she was friendly and so supportive of our efforts to speak in Spanish. The courtyard is lovely. Prices are very reasonable for the area. Overall, just... Lovely.
Visited with a group of 12 for my wife’s Birthday. Excellent food. I tried various plates, all fresh and tasty. Very accommodating as well. We were allowed to have a Mariachi group stop by and sing for about an hour
Really great vegan food, a nice atmosphere, and kind service. They offered a lot of gluten-free food options for my celiac disease. We loved the tlayuda and tacos!
Wonderful culinary experience in Oaxaca. When you want to stray from the trendy chi-chi places, Le Campane is still near the Centro Historico, but very laid back. The bubbly was Mexican, Champbrule from Baja California, but delicious and a great deal at 20. The guacamole appetizer was American style, meaning lots of guac, and enough tortillas to satisfy your craving. I loved that vegan options were carried through to the dessert. Overall awesome experience